Indiana Meat Packers & Processors Association
Indiana Meat Packers & Processors Association is an organization for meat packers in Indiana and Kentucky, our suppliers & friends of the association. We hope to gain knowledge and friendship from each other.
IMPPA is an active association that hosts educational sessions, trainings, meat plant and supplier tours, demonstrations, webinars, quarterly newsletters, and active social media accounts.
Are you a meat packer or in a related industry and interested in joining? Visit the page that fits your linked below.
Supplier Membership Application
Associate Membership Application
Get Social With IMPPA
Independent meat processors are increasingly searching for ways to capture value from hides currently being sent to landfills or otherwise destroyed. Register now for a one-hour online roundtable discussion on What it Takes to Turn Hides Into Leather. It will take place on April 10, 2024, at 1:00 Mountain Time (3:00 PM Eastern).
Flower Hill Institute Regional Directors Dave Carter and Chris Roper will be joined by two national experts in the hide tanning and leather marketing field. Offering insights into this vital topic will be:
* Mark Kleinschmit, Co-Founder and CEO of Other Half Processing
* Doug Morrison, Technical Consultant, Hermann Oak Leather Company
Mark and Tom will provide an overview of the process and challenges of transforming hides from smaller processors into marketable leather goods. Then, they will respond to questions posted by people attending the online session.
To register for the event, go to flowerhill.institute/webinars.
... See MoreSee Less
- likes 0
- Shares: 1
- Comments: 0
0 CommentsComment on Facebook
$15 million available for small meat processors in low interest loans via Department of Agriculture ... See MoreSee Less
$15 million available for small meat processors in low interest loans via Department of Agriculture
INDIANAPOLIS (March 14, 2024) — Lt. Gov. Suzanne Crouch, Indiana’s Secretary of Agriculture and Rural Development, alongside the Indiana State Department of Agriculture (ISDA) today announced that...0 CommentsComment on Facebook
Good news, everyone! AAMP has secured additional hotel rooms for our August 1-3 convention in Omaha, NE. The host hotel, the Hilton Omaha, has sold out, but there are now room blocks at three different hotels, all of which are within walking distance to the convention center.
Rooms are now available at the Hilton Garden Inn Omaha Downtown/Old Market ($149/night + tax), the Hampton Inn & Suites Omaha Downtown ($134/night + tax) and the Homewood Suites Omaha Downtown ($134/night plus tax). You can book your own reservations by going to www.aamp.com/aamp-convention and click on the links, or you can call 1-800-445-8667, refer to the hotel you want and ask for the "American Association of Meat Processors Block."
If you have any questions, please reach out to us. We look forward to seeing you in Omaha this August!
... See MoreSee Less
0 CommentsComment on Facebook
It's going to be a great day at the IMPPA/IAMP Convention! ... See MoreSee Less
0 CommentsComment on Facebook
It's been a great day for learning and networking on the Pre-convention tours and demos. Thanks to everyone who made it all happen and to all those who attended. ... See MoreSee Less
0 CommentsComment on Facebook